Multi Pack Butterscotch Squash (Mini Butternut)

Butterscotch Squash is a compact, sweet variety perfect for smaller gardens and households. These mini butternut squashes develop a rich golden-tan skin and creamy, nutty flesh ideal for roasting, pureeing, or baking. Each plant produces multiple fruits weighing 1–2 lbs, making them easier to handle and cook than full-size varieties. Plant in full sun with well-draining soil after the last frost. Harvest when the skin hardens and turns deep tan, typically 75–85 days after planting. Store in a cool, dry place for several weeks. A delicious, space-saving choice for home gardeners.