Chaga Mushroom Coffee

Organic, Fair-Trade Coffee with a Bold Twist

Our Chaga Mushroom Coffee brings together the finest organic, fair-trade beans from South Africa and Papua New Guinea. This medium roast delivers a bold, earthy taste with rich notes of chocolate, creating a coffee experience like no other.

Creamy, Energizing Coconut Milk Powder

We’ve paired our coffee with organic coconut milk powder, which adds a creamy, latte-like texture to every cup. The natural fats from coconut provide sustained energy to help you power through your day.

• Rich, Creamy Latte Texture
• Sustained Energy without the Crash
• Vegan-Friendly

A Touch of Maple Sweetness

Our blend features a hint of organic maple sugar, just 1.5g per serving—enough to give a delicate sweetness with notes of caramel, but without impacting your health goals. It complements the bold coffee flavor perfectly

The Ancient Power of Chaga

We’ve included wild-harvested Chaga mushrooms, an ingredient is traditionally valued. Chaga adds a subtle earthy complexity, connecting you to the natural world with every sip.

Why Choose Our Coffee?

This blend is not only delicious but crafted with care to support your wellness:

• Fair-Trade & Organic – Ethically sourced beans from trusted farms in South Africa and Papua New Guinea.
• Sustainable Energy – Coconut milk provides a creamy texture and natural, long-lasting energy.
• Low in Sugar – Only 1.5g of organic maple sugar per serving, offering a gentle sweetness without overloading on sugar.
• Rich, Satisfying Taste – Bold, earthy, and chocolatey notes for a full-bodied coffee experience.

Elevate Your Daily Wellness

Whether you’re starting your morning or taking a mid-day break, our Chaga Mushroom Coffee is designed to nourish your body and refresh your mind—all while delivering a smooth, delicious cup that’s good for you and the planet.

• 100% Organic Ingredients
• Fair-Trade Coffee Beans
• No Artificial Flavors or Additives